Try To Make Whole Wheat Fettuccine with Shrimp and Peas

Usually when we do pasta, more are bought ready-made dry surface. This time we bring a whole-wheat spaghetti.

Carb Grams Per Serving: 47
Whole Wheat Fettuccine with Shrimp and PeasIngredients
Whole-wheat pasta
1 tablespoon olive oil
1/3 cup small shrimp
1/4 cup chopped tomatoes
1 teaspoon minced garlic
1/2 teaspoon dried rosemary, crushed
3 tablespoons frozen peas, rinsed and drained
Grated Parmesan cheese

Directions
Prepare pasta according to package directions.
Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.
Add peas; cook, stirring frequently, for 2 minutes more.
Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.
Nutrition Information
PER SERVING: 341 cal., 10 g total fat (2 g sat. fat), 47 g carb. (6 g fiber), 17 g pro.

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