Usually when we do pasta, more are bought ready-made dry surface. This time we bring a whole-wheat spaghetti.
Carb Grams Per Serving: 47
1 tablespoon olive oil
1/3 cup small shrimp
1/4 cup chopped tomatoes
1 teaspoon minced garlic
1/2 teaspoon dried rosemary, crushed
3 tablespoons frozen peas, rinsed and drained
Grated Parmesan cheese
Prepare pasta according to package directions.
Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.
Add peas; cook, stirring frequently, for 2 minutes more.
Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.
PER SERVING: 341 cal., 10 g total fat (2 g sat. fat), 47 g carb. (6 g fiber), 17 g pro.