Now more and more people like DIY Western food. And you?
Prep Time: 20 minutes
Cook Time: 30 minutes
Serving Size: 2
3 tbsp balsamic vinegar
2 tbsp olive oil
4 sprigs fresh rosemary (stems removed & chopped)
4 sprigs fresh thyme (stems removed & chopped)
2 tbsp steak seasoning
6 cloves garlic (crushed)
2 (8 oz) boneless pork chops
8 slices bacon (sliced in half)
Preheat the oven to 400°F.
Whisk the balsamic vinegar & olive oil together in a small bowl.
Mix in the rosemary, thyme, steak seasoning & garlic.
Add this mixture to a plastic bag with the pork chops and toss to coat.
Place in the refrigerator for 15 minutes.
In the meantime, weave 4 bacon slices together (8 halves of bacon), then weave the other 4 bacon slices together.
Place a pork chop in the center of each bacon weave.
Wrap the weave around the bacon.
Place the bacon wrapped pork chops on top of a wire rack on a foil-lined baking sheet.
Place in the oven and bake for 30 minutes.
Remove from the oven and let rest for 10 minutes before slicing.