How to make the Slow Cooker Hot Fudge Cake

Everyone loves a decadent dessert, even when you’re trying to eat healthy. For that reason, we came up with this Slow Cooker Hot Fudge Cake. By replacing refined white sugar with coconut sugar instead, you get a treat that will satisfy any sweet tooth without the added guilt that comes with most desserts. In additon, you can make this in the slow cooker, so no need to risk burning it if you don’t check it every 10 minutes!

For a real decadent treat, make a half batch of our Clean Eating Hot Fudge and drizzle over the top when serving.


    • 1 cup flour
    • 3/4 cup coconut sugar
    • 1/4 cup cocoa
    • 2 teaspoons baking powder
    • 1/4 teaspoon kosher or sea salt
    • 1/2 cup canned coconut milk
    • 2 teaspoons pure vanilla
    • 1/4 cup melted butter or Ghee
    • 1/2 cup dark chocolate chips
Hot Fudge Sauce
  • 1/4 cup cocoa powder
  • 3/4 cup coconut sugar
  • 1 teaspoon pure vanilla
  • 1 3/4 cups water, boiling hot


Lightly spray slow cooker with nonstick cooking spay.

In a mixing bowl whisk together dry cake ingredients. Add coconut milk, vanilla, and melted butter, and stir just until combined. Spread cake batter in a 3-4 quart slow cooker. Batter will be thick. Sprinkle chocolate chips over the batter.

Whisk together sauce ingredients and pour over the top of cake batter (do not mix in with the cake batter). Cover and cook on high 2-3 hours, or until the top is set. Turn off slow cooker and allow cake to set covered for 15 minutes before serving.

Note: Hot Fudge sauce will be on the bottom of the cake.

Leave a Reply

Your email address will not be published. Required fields are marked *