Do you like delicious food? Let’s do it.
Normally I will whip up some CopyCat Chipotle Pico de Gallo to enjoy with a bag of tortilla chips just because the recipe is so quick. Fresh ingredient salsas in the summer are best. I picked up some fresh tomatillos to make this super Easy Salsa Verde.
This recipe is perfect for when you are short on time. Since this recipe for Salsa Verde requires no cooking and it is made in the food processor or blender, it comes together in a jiffy. Grab a bag of chips and you have a very quick appetizer or snack.
This quick and Easy Salsa Verde recipe is made with fresh tomatillos, jalapenos, cilantro, garlic, and onions. Since it is made in a blender or food processor, it will come together very quickly. You will find it pairs well with tacos, chips, or even with your meats in Mexican inspired meals.
5 Tomatillos, husked and rinsed
1 Jalapeno Pepper
1 tsp minced Garlic
2 tbsp chopped fresh Cilantro
1/4 cup minced Onion
Juice of 1/2 Lime
1/2 tsp Salt
Husk and rinse tomatillas.
Remove stem and seeds from jalapeno.
Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
Add onions, cilantro, lime juice, and salt.