The rainbow is a tasty beast.
If you don’t believe us, look no further than this infographic illustrating the myriad health benefits that await those willing to include fruits and vegetables of every shade in their diets. Green foods, as one example, bring a lot of antioxidants to the table, while fresh things that are blue in hue are rich in resveratrol and anti-inflammatory properties. created by our friends at Swissotel, the colorful guide shares benefits of each food color group as well as tips for getting the most out of each in terms of nutrition. Choose your colors wisely. Then chew on them.