Category: Protein Foods

Q Is for Chickpea Quiche

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Nothing beats a slice of quiche encased in a flaky crust. That is, unless, you’re vegan, gluten-free, or dairy-intolerant — in which case, it’s far harder to pull off. But yes, a custardy quiche without the eggs and milk does exist, and it exists because of chickpeas. All it takes is a bit of chickpea […]