BREAKFAST QUINOA SALAD WITH EGGS AND SMOKED SALMON

The breakfast recipe is more popular abroad. I was the first to do, and not do in their own homes. So, I do not feel the process smoothly.Anyway you must be try.

What’s this got to do with breakfast quinoa salad with avocado, smoked salmon and eggs?
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Well I am just as excited about this new dish of mine as I am about my time in Oregon! If only I could have been enjoying this for breakfast every day I would be even happier.

I love having eggs and avocados for breakfast. I think a high protein, low carb, low sugar breakfast is the way to go and the best way to start the day. Here we’ve got the protein from the quinoa, eggs and salmon as well as lots of vitamins and nutrients from the avocado and arugula.

PREP TIME
10 mins
COOK TIME
5 mins
TOTAL TIME
15 mins

A high protein power breakfast made with quinoa tossed with arugula and topped with fried eggs and smoked salmon. Start the day off right! Gluten-Free and Dairy-Free too.
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Serves: 2
INGREDIENTS
1 cup cooked quinoa
1 teaspoon extra virgin olive oil
2 oz arugula,
1 avocado, cubed,
1 teaspoon lime juice,
1-2 tablespoons chopped cilantro
2 ounces smoked salmon
1 fried egg each, served two

INSTRUCTIONS
Heat olive oil in pan over medium heat and add quinoa. Cook until heated. Remove from pan.
In the same pan fry two eggs. adding more oil if necessary (on one side or on both, depending on your preference). Remove from pan.
Toss quinoa with arugula, cilantro and lime juice. Add avocado and smoked salmon and mix.
Divide into two bowls and top each with one fried egg.

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